Michel Boucher wrote:

> "Gregory Morrow" > wrote
> in k.net:
>
> >> Every restaurant I was in in Toronto that uses
> >> pre-sliced bread makes Texas toast.
> >
> > Hmmm...Texas toast in Toronto? That's kinda odd (or maybe just
> > "inscrutable"). Is it actually called that?
>
> Yup. Even written on the menu.
>
> > I've rarely if ever seen Texas toast in Chicago. I guess
> > Torontans are just more sophisticated than we are ;---)
>
> No comment :-)


I'll trade you Texas for Toronto...... ;-p.

--
Best
Greg