Thread: Brining meats, 'before' or 'after' freezing?
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Nancy2[_2_] Nancy2[_2_] is offline
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Default Brining meats, 'before' or 'after' freezing?
Brining it was a special request. Trust me, I am not an advocate of brining a rib
roast. But it was really delicious, regardless of the science involved.

N.
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