Thread: Brining meats, 'before' or 'after' freezing?
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Nancy2[_2_] Nancy2[_2_] is offline
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Default Brining meats, 'before' or 'after' freezing?
Shel, it had red wine in the brine, and it didn't freeze solid with the roast, the brine
just ended up slushy. It was all in a Ziplock bag.

It was frozen only for two weeks.

N.
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