lenona321 wrote:
>
>If I knew of a bakery that had a rack for day-old bread, I'd consider it.
>(But, reportedly, the really crusty bread is bad for your teeth - as
>is, ironically, the really cheap processed bread, for a different
>reason - it's sugary and sticks to your teeth as mush.)
>
>In the meantime, I buy day-old bread from the in-supermarket bakery.
>Not too hard for the bread knife, but not processed bread, either.

I buy expired bread all the time, I use it to feed deer and other
critters but I eat some myself, nothing wrong with it. On Lung
Guyland I lived within walking distance of the Entenmens factory
store, every product cost $1... was nothing wrong with it, restaurants
bought lots to serve at ridiculously high prices... new owners, now
it's crap.