View Single Post
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
Ophelia[_11_] Ophelia[_11_] is offline
external usenet poster
 
Posts: 11,356
Default Brining meats, 'before' or 'after' freezing?



"Nancy2" > wrote in message
...
> Because an ice storm came along and I had to cancel a company dinner, I
> froze an
> entire standing rib roast (beef) in the brine it was in, and when I thawed
> and cooked
> it, it was the best rib roast we had ever had.


Excellent You know how to make one in future)))

--
http://www.helpforheroes.org.uk/shop/