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Gregory Morrow
 
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Michel Boucher wrote:

[...]

> Every restaurant I was in in Toronto that uses
> pre-sliced bread makes Texas toast. For those who are culturally
> handicapped, that's the white bread with wider slices. I could
> suggest an explanation but some might take offense to the very notion
> that we, who are served Texas toast, might be allowed to express
> independent opinions.



Hmmm...Texas toast in Toronto? That's kinda odd (or maybe just
"inscrutable"). Is it actually called that?

I've rarely if ever seen Texas toast in Chicago. I guess Torontans are just
more sophisticated than we are ;---)

--
Best
Greg