My current "in-process" inventory includes:

6 Gal Pinot Noir (Grand Cru kit)
6 Gal Bordeaux (Grand Cru kit - destined to become Port with appropriate
additions of Everclear and sugar)
5 Gal Noble (Muscadine) from local grapes
10 Gal DeChaunac/Blueberry (the DeChaunac was way too acidic, so I blended
50/50 with Blueberry with no acid added)

Upcoming fermentations:

5 Gal Apricot
5 Gal Muscat

The minister of my church has a large crop of Muscadines, so guess where
I'll be?

Regards,
Gary

http://home.carolina.rr.com/winemaking/

"Roger" > wrote in message
hlink.net...
> I have 2 gal. Jalapeno, 1.5 gal black raspberry, 1 gal dandelion, and 1
gal
> red currant
> It's blackberry pickin' time here and the elderberries are starting to
look
> dark. Last year I made 15 gal of elderberry. Hope to get more this year.
> Apples look good this year, too All this is from my back yard and
> surrounding neighborhood. Cool, huh?
>
>
> --
> Roger and Lynda
> "Dar V" > wrote in message
> ...
> > Hi! Just wondered what type of wine everyone is making right now? I've
> got
> > 10 gallons (of 1 gallon batches) of various assorted fruit, vegea, and
> herb
> > wines aging around the house. Currently, I'm in the midst of making
> Rhubarb
> > Wine.
> >
> >
>
>