On 2015-03-05, jmcquown > wrote:
>>
> Rant all you like but there is still some good tasting beef out there.

I know there is. I've tasted some. The last resto I worked at served
ribeyes that were to die for. They were also dry-aged, then
vac-packed, and we would cut the stks off the whole roast. Best
corn-fed beef I've ever tasted.

nb