On Sunday, February 22, 2015 at 12:16:07 PM UTC-6, notbob wrote:
> On 2015-02-22, Tim w > wrote:
> > Hilarious, he
> > http://www.thepoke.co.uk/2015/01/26/...wine-labeller/
> > and here
> > http://www.thepoke.co.uk/2014/04/21/...ne-subversion/
>
> LOL!.....
>
> Reminds me of the time when I was still learning about wine. Went to
> a local vineyard that specialized in Syrahs and Pinot noirs, for a
> tasting. I asked for a red that was "chewy". They gave me a PN that
> was to-die-for. Then another lady --who was probably as dumb as
> myself-- asked me, "Is chewy a proper wine term?" I never answered
> her, thinking what a dolt she was asking about the rather clever term
> I'd jes made up on the spur of the moment. What was even funnier is,
> I later learned "chewy" is, indeed, a proper wine description term.
> That, or I actually did invent a new term and didn't realize it.
>
I know very little about wine, but I've been enjoying Pinot grigio
spritzers lately, and I'm curious whether I might also like some highly
hopped ales diluted with seltzer.
>
> nb

--Bryan