On Sun, 22 Feb 2015 03:20:35 -0600, Sqwertz >
wrote:

>On Sat, 21 Feb 2015 21:38:20 -0700, Janet B wrote:
>
>> I really wanted this recipe from Cook's Country.
snip
>
>It was this Saturday morning's demo/recipe on Americas Test
>Kitchen/Cooks Country. I watched it and it was an embarrassing
>episode. No marination for a terribly White piece of pork. Chinese
>BBQ pork needs glucose syrup - not ketchup and molasses!

See Step 2

snip
>-sw
Janet US