On Sun, 22 Feb 2015 00:01:45 -0800, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Sat, 21 Feb 2015 22:54:39 -0800, "Julie Bove"
> > > wrote:
> >
> >>
> >> "John J. West" > wrote in message
> >> ...
> >> Are you in need of an easy quick recipe for dinner? No matter how busy
> >> you
> >> are, your family still needs to eat. If you're the cook, dinner can
> >> become
> >> an insurmountable problem on a busy day. Take-out gets boring pretty
> >> quickly
> >> and puts a strain on the pocket book as well.
> >> <spam snipped>
> >>
> >> ---
> >>
> >> Good gravy!
> >
> > I saw a quick & easy idea today on Pinterest that looked interesting -
> > enchilada sloppy joes. Of course, you have to like both and be fairly
> > open minded... otherwise, forget it.
> > http://www.tasteandtellblog.com/ench...py-joe-recipe/
>
> That actually looks rather bad to me. I love enchiladas but don't usually
> use canned sauce. I have bought it once in a while but most likely it
> wouldn't be something I could eat now. I just can't imagine it mixed with
> meat. When you make an enchilada, you don't put the sauce in with the meat,
> you put it over the tortillas. I also can't imagine eating that stuff on a
> bun.
>
> The flavor profile of the rest of it sounds good. Maybe with rice or beans?
> But not on a bun. Then again, I don't really like Sloppy Joes. I seem to
> forget this about every three years or so and then make them again. Nobody
> here really likes them. We will eat them if I make them, but I do get asked
> not to make them again.

I made it easy for you NOT to reply and yet you did.

--
A kitchen without a cook is just a room