Hi Darlene.

Wine is over a month old actually, but racked clear off of any
sediment a couple of weeks ago. Usually by this time, 95% of my wines
have cleared somewhat. I've got pink fuzzy wine right now - no
clearness in it. which is what worries me. last time I had this, it
took months, and then I had to use egg whites or bentonite to clear
it, and I wasn't too pleased with having to do that. I wonder if the
mini-jet would take care of that? hmmmmm.
Julie

"Dar V" > wrote in message >...
> I'm gathering from your comments that your wine is only 2 weeks old? If
> this is the case don't worry, it will take more time and maybe one or two
> more rackings. I don't bottle until 7 or 8 months and this is with 3-4
> rackings during those months depending on how much sediment drops out. If
> it doesn't clear by 7 months I usually start to be concerned, but then some
> wines take longer than others. On the other hand, I have this Zucchini wine
> which is crystal clear at a month, which is the earliest I've ever had a
> wine clear.
> Go figure.
> Darlene
>
> "Julie" > wrote in message
> m...
> > Hi all.
> >
> > Racked 20 odd gallon off finished ferment just over two weeks ago.
> > Although sediment has settled, it is not clear - not by a long shot.
> >
> > time, or something else?