I've got in secondary now:

6 gallons RJ Spagnols Cru Platinum Aussie Shiraz kit
12 gallons of 2004 native pear (just finished primary last week)
8 gallons of 2004 fresh strawberry
11.5 gallons of 2003 native pear
3 gallons of Dole pineapple
1 gallon of frozen strawberry
2 gallons of apple (from concentrate)

Also, within past month bottled 6 gallons of B-K Selection Pinot Noir kit.

We've got several aging -- but consistently quite productive -- native
"cooking" pear trees, and look forward each year to 10-20 gallons of pretty
good wine.

Bart




"Dar V" > wrote in message
...
> Hi! Just wondered what type of wine everyone is making right now? I've
got
> 10 gallons (of 1 gallon batches) of various assorted fruit, vegea, and
herb
> wines aging around the house. Currently, I'm in the midst of making
Rhubarb
> Wine.
>
>