On Thu, 19 Feb 2015 13:16:15 -0500, Doris Night
> wrote:

> On Thu, 19 Feb 2015 07:46:53 -0800, sf > wrote:
>
> >On Thu, 19 Feb 2015 07:36:11 -0800 (PST), Bryan-TGWWW
> > wrote:
> >
> >> On Tuesday, February 17, 2015 at 7:50:29 PM UTC-6, Brooklyn1 wrote:
> >> > jinx the minx wrote:
> >> > >
> >> > >You don't need to use boxed cake/jello/pudding mixes! My mom used to make
> >> > >the pudding ones with homemade cake and pudding. Google for Kraft brand
> >> > >recipes to get the gist.
> >> >
> >> > This is my favorite cake:
> >> > http://www.cooksinfo.com/tunnel-of-fudge-cake
> >>
> >>
> >>
> >That is not an example of pudding cake. It's simply an undercooked
> >chocolate cake. I like the individual "lava cake" version. Don't
> >know why I haven't ever made them myself, they're certainly easy
> >enough - I just haven't.
>
> I made molton chocolate cakes for DH and me on Valentines day. It was
> the first time I'd ever made them, and also the first time we had even
> eaten them! They came out perfectly, and was extremely easy to put
> together. I like the fact that you can scale the recipe down for only
> 2 servings.
>
> I used this recipe:
> http://www.foodandwine.com/recipes/m...s-vongerichten
>

4 oz butter and only 2T of flour? No wonder you liked it! Who
wouldn't? LOL


--
A kitchen without a cook is just a room