On Wednesday, February 18, 2015 at 2:49:48 PM UTC-10, sf wrote:
> On Wed, 18 Feb 2015 08:44:20 -0800 (PST), dsi1 <>
> wrote:
>
> >
> > I have not seen that episode. The concept is not a difficult one though.. You make a sponge cake with a good amount of eggs, poke holes in it, put a sweet mix of canned milk and cream on it and let it soak to the bottom. Frost with a whipped cream based frosting. The idea is kind of goofy in this country but a Mexican or South American wouldn't find it goofy at all.
>
> I've eaten it twice and it's delicious. Wouldn't turn it down if
> someone offered it to me again.

That goes double for me! Of course that means I have to stick very close to a water closet but 'tis a small price to pay.

>
> --
> A kitchen without a cook is just a room