On Friday, February 13, 2015 at 11:11:56 PM UTC-5, Janet B wrote:
> The subject line says it all. Do you make a sandwich? Use crackers?
> What kind do you prefer -- tomato sauce, mustard, olive oil?
> Enquiring minds want to know.
> Janet US

I enjoy Smoked Kipper snacks right out of the can followed by the mustard on saltines but the best I can recall from years ago was a smoked herring called a Blind Robin. It would clear the room but it was good stuff. I never saw it in a store, only in a tavern next to the pack of Joe's Cheese and crackers which of course was right next to the big jar of pickled eggs. Good times.