On Saturday, February 14, 2015 at 5:58:28 AM UTC-5, Bryan-TGWWW wrote:
> On Saturday, February 14, 2015 at 2:33:31 AM UTC-6, Bruce wrote:
> > On Sat, 14 Feb 2015 00:25:18 -0800, "Julie Bove"
> > > wrote:
> >
> > >
> > >"Janet B" > wrote in message
> > .. .
> > >> On Fri, 13 Feb 2015 22:38:33 -0600, Sqwertz >
> > >> wrote:
> > >>
> > >> snip
> > >>>
> > >>>Never buy the boneless/skinless variety of any sardine.
> > >>>
> > >>>-sw
> > >> why?
> > >> Janet US
> > >
> > >You're not getting all of the calcium which is the reason to eat them.
> >
> > I always fillet canned sardines.
> >
> I buy the ones with bones, but remove the bones (and guts if there are any),
> then eat them straight. I'd never buy them packed in soy oil. Usually,
> it's water packed, but occasionally mustard because I ate those as a child.
>
> I like these too.
> http://www.amazon.com/Van-Camps-Natu.../dp/B00H4HUVO2
>
> As soon as I send this, I'm opening a can.
> >
> > --
> > Bruce
>
> --Bryan

I'm with you Bryan,

I eat ones packed in mustard. I know the bones taste like sardines but my mind don't want to eat them. I pick the backbone out, add more mustard, mix em up some and eat them on crackers.

Jim