On Sat, 14 Feb 2015 14:36:14 -0500, jmcquown >
wrote:

> On 2/14/2015 2:07 PM, sf wrote:
> > On Sat, 14 Feb 2015 13:25:27 -0500, jmcquown >
> > wrote:
> >
> >> On 2/14/2015 12:22 PM, Cindy Hamilton wrote:
> >>> On Friday, February 13, 2015 at 5:30:25 PM UTC-5, dsi1 wrote:
> >>>
> >>>> Breads made with potato are substantial yet fluffy and tender. More
> >>>> people should do this.
> >>>
> >>> Provided that fluffy and tender is what you like. I prefer a
> >>> robust, chewy bread. If it yields too easily when I poke it
> >>> with a finger, it's too soft.
> >>>
> >>> Cindy Hamilton
> >>>
> >> I agree! Fluffy and tender makes me think of a soft dinner roll, not
> >> bread. I like bread with substance.
> >>
> >
> > I made dinner rolls - aka: bread.
> >
> >
> I've baked homemade dinner rolls on many occasions. I've also posted
> the recipe here many times. I don't want soft, fluffy bread. YMMV.
>
It does.


--
A kitchen without a cook is just a room.