On 02/13/2015 08:11 PM, Janet B wrote:
>
> The subject line says it all. Do you make a sandwich? Use crackers?
> What kind do you prefer -- tomato sauce, mustard, olive oil?
> Enquiring minds want to know.
> Janet US
>
I fork-mash 'em a little bit at a time in the can in the oil they came
in. Sometimes add a shot of soy sauce or hot sauce, then spread on
Saltines, a dab of CYM optional. Repeat ad lib.