On Sat, 14 Feb 2015 12:04:38 -0600, Sqwertz >
wrote:

>On Sat, 14 Feb 2015 10:28:49 -0600, Melba's Jammin' wrote:
>
>> With a fork. Straight from the can. Usually standing at the sink.
>> Sometimes with bread to sop up the liquid.
>
>And usually with the lid still partially attached. Because sardine
>juice and oil can splatter all over the place in that split second
>when the lid completely detaches itself from the can.
>
>-sw
Yeah. Got all over my sleeve just now
Janet US