Janet B wrote:
>
> The subject line says it all. Do you make a sandwich? Use crackers?
> What kind do you prefer -- tomato sauce, mustard, olive oil?
> Enquiring minds want to know.
> Janet US

Tiny brislings in sild, on buttered Russian black bread, pumpernickle,
or a bialy... okay on saltines but much better on egg matzo.
I also enjoy these, on a bed of iceberg, sliced cukes, and sliced
onion with a squeeze of lemon and washed down with icy vodka...
luscious! Great right out of the can, scarffed down with pickled eggs
and brewskies... these used to be called Herring in Tomato Sauce but
there became a severe shortage of herring.
http://www.amazon.com/Goya-Sardines-.../dp/B001SAZIZS
Goya has great canned seafood:
http://www.goya.com/english/product_...ed-Products#68
There are infinite types/brands of canned sardines, I've probably
tried most. I enjoy all kinds of canned seafood... jack mackerel,
even kippered snacks omelet. Someone oughta make a canned sardine
loaf like SPAM... this is good:
http://recipes.sparkpeople.com/recip...?recipe=453447