On Fri, 13 Feb 2015 21:11:50 -0700, Janet B >
wrote:

>
>The subject line says it all. Do you make a sandwich? Use crackers?
>What kind do you prefer -- tomato sauce, mustard, olive oil?
>Enquiring minds want to know.
>Janet US

Well I don't anymore, I'm prone to gout and there's nothing worse.

But back in the day I'd eat them on a good grade of bread along side -
or in - a salad. And tried all the varieties, that's part of the fun.
TJ's is advertising one now that sounds so good ... grrrr.

J.