On Wed, 11 Feb 2015 13:24:05 -0800 (PST), Michelle
> wrote:

> Wait - what? I'm confused by "small burger" can be "thick quarter pounder".
> Are you suggesting that the sliders served in your area are actually a
> each a quarter pound of meat?

I don't order sliders, I make them and I've weighed them. They are a
quarter pound and they fit the slider bun perfectly. I posted a
picture to Kalmia in this thread if you want to see for yourself.

--
A kitchen without a cook is just a room