On Wed, 11 Feb 2015 11:29:06 -0800 (PST), Kalmia
> wrote:

> On Wednesday, February 11, 2015 at 11:28:49 AM UTC-5, sf wrote:
>
>
>
> > In modern times, the term slider is a euphemism for small burger (
> > figure it's a thick quarter pounder) or something that's served in a
> > small burger bun. Best of all, modern sliders aren't greasy.
> > http://www.womansday.com/food-recipe...-burgers-82210
> > http://foodnessgracious.com/2013/06/...lsamic-relish/
>
> Some of those womans day recipes look really good. Some of my fave recipes came from their pages. Thanks.
>
YW! I made lamb sliders (not the recipe above) a couple of weeks ago
and they were delicious. The white stuff you see is tzatziki.
http://tinypic.com/usermedia.php?uo=...c#.VNvfTS6zmnA

--
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