"jmcquown" > wrote in message
...
> On 2/10/2015 5:58 PM, sf wrote:
>> On Tue, 10 Feb 2015 15:59:19 -0500, jmcquown >
>> wrote:
>>
>>> Tonight I'm making chuck roast. I decided I'll cook it on the stove top
>>> rather than use the crock pot, just because. New potatoes and lima
>>> beans to go with it. It's a nice comfort meal.
>>>
>>> What's on your menu?
>>>
>> Going out for dinner tonight. Meeting up with a childhood friend that
>> I haven't seen in decades.
>>
> I hope you have a good time.
>
>> Dinner last night was chicken fajitas.
>>
> Fajitas are good but I've never made them at home.
>
> I do occasionally make quesadillas. I should add those to my list of
> things to make soon. The little Mexican market on St. Helena sells oaxaca
> which is a very nice Mexican melting cheese. I think they also sell
> asadero. The language barrier is occasionally a problem.

When Angela was a toddler, I made her a quesadilla several times a week for
lunch. She had it with baby carrots, black olives and perhaps some cut up
fruit. She didn't eat much then so unless I was cooking for someone else
too, I just used a small tortilla and folded it in half. I dry fry mine. I
am always shocked at how greasy they are in many restaurants. Blech.