FoodBanter.com - View Single Post

jmcquown[_2_] · **What's for Dinner? 2/10/2015**

On 2/10/2015 4:18 PM, Janet wrote:
> In article >,
> says...
>>
>> Tonight I'm making chuck roast. I decided I'll cook it on the stove top
>> rather than use the crock pot, just because. New potatoes and lima
>> beans to go with it. It's a nice comfort meal.
>>
>> What's on your menu?
>
> I cooked mussels in wine and garlic, fried some fresh scallops in
> butter, added some crawfish tails, and served the whole lot with steamed
> fresh spinach and fresh lemon to squeeze over.
>
> Janet UK
>
Sounds delicious! I really should check the price of scallops again
soon. I adore them! I have some crawfish tailmeat in the freezer.
Hmmmm...

Jill