On Sun, 8 Feb 2015 12:50:41 -0800 (PST), dsi1 >
wrote:

> On Sunday, February 8, 2015 at 8:06:41 AM UTC-10, sf wrote:
> > On Sat, 07 Feb 2015 15:25:06 -1000, dsi1
> > > wrote:
> >
> > > I'm using a general purpose grind now - that's about as course as I want
> > > to go. I think if I use a paper filter, I'll be able to go as fine as I
> > > want. Thanks!
> >
> > Trust me, I've used a French press in the past and coarse is the way
> > to go (you need to time it too). You might be interested in this
> > http://www.seriouseats.com/2014/07/h...nd-timing.html
> >
> > --
> > A kitchen without a cook is just a room
>
> I too, have some experience with the French press. The general purpose grind is a course grind.

I needed to use a grind coarser than general purpose for my French
press to work correctly. YMMV

--
A kitchen without a cook is just a room