On Sun, 8 Feb 2015 13:42:45 -0600, Sqwertz >
wrote:

>On Sun, 08 Feb 2015 13:27:49 -0500, Brooklyn1 wrote:
>
>> I don't shake them, I gently squeeze that excess water into the
>> sink... they changed the recipe to make the product flow with those
>> squeeze bottles but at the same time enriched their pockets by selling
>> the consumer water. For those who use a lot of ketchup they'd do much
>> better refilling those squeeze bottles from the bulk size ketchup.
>> Check it out; you save $1.14 refilling the 64 oz squeeze bottle from
>> the 114 oz bulk bottle... for a family with kids that uses a lot of
>> these kind of products there is definite savings... plus the bulk
>> container is full strength product, why pay for all that extra
>> water... ketchup is made from tomato paste, for squeeze bottles they
>> dilute it more.
>
>Of course that makes total sense that they would water down a product
>that is already easier to extract from its container rather than
>watering down its glass bottle counterpart
>
><rolling eyes>
>
>Even your lies don't make any logical sense.

Usta be "The slowest ketchup in town." but since they diluted their
product Heinz can't say that anymore... but it's still "The slowest
dumbass dopey dwarf in town!". LOL-LOL
Ahahahahahahahahahahahahahahahaha . . . .