On 2/8/2015 11:49 AM, Ed Pawlowski wrote:
> On 2/8/2015 5:27 AM, Sqwertz wrote:
>
>> My biggest peeve with bottled sauces is that ketchup always has liquid
>> in the nozzle - wether you store it upside down or right side up.
>> There's always that little spurt of liquid spooge.
>>
>> -sw
>>
>
> I hate that. I always shake the ketchup and mustard bottles before
> using them.

Yes, shaking before squeezing is the way to go even with the bottles
that are stored on the lid.

--
Jim Silverton (Potomac, MD)

Extraneous "not." in Reply To.