On Sun, 08 Feb 2015 13:27:49 -0500, Brooklyn1
> wrote:

>Ophelia wrote:
>>Ed Pawlowski wrote:
>>>Sqwertz wrote:
>>>
>>>> My biggest peeve with bottled sauces is that ketchup always has liquid
>>>> in the nozzle - wether you store it upside down or right side up.
>>>> There's always that little spurt of liquid spooge.
>>>
>>> I hate that. I always shake the ketchup and mustard bottles before using
>>> them.
>>
>>Same with mine.
>
>I don't shake them, I gently squeeze that excess water into the
>sink... they changed the recipe to make the product flow with those
>squeeze bottles but at the same time enriched their pockets by selling
>the consumer water. For those who use a lot of ketchup they'd do much
>better refilling those squeeze bottles from the bulk size ketchup.
>Check it out; you save $1.14 refilling the 64 oz squeeze bottle from
>the 114 oz bulk bottle... for a family with kids that uses a lot of
>these kind of products there is definite savings... plus the bulk
>container is full strength product, why pay for all that extra
>water... ketchup is made from tomato paste, for squeeze bottles they
>dilute it more.
Forgot the link:
http://www.walmart.com/ip/Heinz-Ketc...14-Oz/11979968