"Kosher" just means "prepared under rabbinical supervision" (and
although the definition doesn't specifically say so, presumably what the
rabbi is supervising is adherence to the Jewish dietary laws). I've
never heard that brining is part of that, although I'm not a kosher
butcher so I could have missed something. <g>

--
Sylvia Steiger RN, homeschooling mom since Nov 1995
http://www.SteigerFamily.com
Cheyenne WY, USDA zone 5a, Sunset zone 1a
Home of the Wyoming Wind Festival, January 1-December 31
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