"tert in seattle" > wrote in message
...
> Julie Bove wrote:
>>
>> "sf" > wrote in message
>> ...
>>> On Thu, 5 Feb 2015 15:28:34 -0800, "Julie Bove"
>>> > wrote:
>>>
>>>> I'm sure that most people would like it. I just think the
>>>> Worcestershire
>>>> sauce is my objection to it as I don't really like the flavor of that
>>>> too
>>>> much. I put in about a Tablespoon. Recipes called for a teaspoon up
>>>> to
>>>> a
>>>> Tablespoon per pound of meat. I had intended to put in less but
>>>> accidentally put in that much.
>>>
>>> The brand of Worcestershire sauce makes a big difference. That said,
>>> 1T is too much. Use just use a few drops, a little goes a long way.
>>
>> I will probably get rid of it. It's Lea and Perrins. Not sure why I
>> bought
>> it as I never use it for anything else.
>
> I usually save stuff like that for at least three years before I toss it

It's soon to expire. I must have bought it quite a while ago.