"sf" > wrote in message
...
> On Thu, 5 Feb 2015 17:14:58 -0800, "Julie Bove"
> > wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Thu, 5 Feb 2015 15:28:34 -0800, "Julie Bove"
>> > > wrote:
>> >
>> >> I'm sure that most people would like it. I just think the
>> >> Worcestershire
>> >> sauce is my objection to it as I don't really like the flavor of that
>> >> too
>> >> much. I put in about a Tablespoon. Recipes called for a teaspoon up
>> >> to
>> >> a
>> >> Tablespoon per pound of meat. I had intended to put in less but
>> >> accidentally put in that much.
>> >
>> > The brand of Worcestershire sauce makes a big difference. That said,
>> > 1T is too much. Use just use a few drops, a little goes a long way.
>>
>> I will probably get rid of it. It's Lea and Perrins. Not sure why I
>> bought
>> it as I never use it for anything else.
>
> L & P is an excellent brand and it is the umami of in excellent meat
> gravy. Next time use it in drops not teaspoons or tablespoons.
>
I am eating leftovers right now. The flavor is much less harsh today.
Really quite good!