On Thu, 5 Feb 2015 17:14:58 -0800, "Julie Bove"
> wrote:

>
>"sf" > wrote in message
.. .
>> On Thu, 5 Feb 2015 15:28:34 -0800, "Julie Bove"
>> > wrote:
>>
>>> I'm sure that most people would like it. I just think the Worcestershire
>>> sauce is my objection to it as I don't really like the flavor of that too
>>> much. I put in about a Tablespoon. Recipes called for a teaspoon up to
>>> a
>>> Tablespoon per pound of meat. I had intended to put in less but
>>> accidentally put in that much.
>>
>> The brand of Worcestershire sauce makes a big difference. That said,
>> 1T is too much. Use just use a few drops, a little goes a long way.
>
>I will probably get rid of it. It's Lea and Perrins. Not sure why I bought
>it as I never use it for anything else.

L&P is the best brand of Worcestershire sauce. It's the only kind I
buy. But you really only need to use a splash of it in any recipe.

Doris