"sf" > wrote in message
...
> On Thu, 5 Feb 2015 15:28:34 -0800, "Julie Bove"
> > wrote:
>
>> I'm sure that most people would like it. I just think the Worcestershire
>> sauce is my objection to it as I don't really like the flavor of that too
>> much. I put in about a Tablespoon. Recipes called for a teaspoon up to
>> a
>> Tablespoon per pound of meat. I had intended to put in less but
>> accidentally put in that much.
>
> The brand of Worcestershire sauce makes a big difference. That said,
> 1T is too much. Use just use a few drops, a little goes a long way.

I will probably get rid of it. It's Lea and Perrins. Not sure why I bought
it as I never use it for anything else.