"jmcquown" > wrote in message
...
> On 2/5/2015 6:28 PM, Julie Bove wrote:
>> I'm sure that most people would like it. I just think the
>> Worcestershire sauce is my objection to it as I don't really like the
>> flavor of that too much. I put in about a Tablespoon. Recipes called
>> for a teaspoon up to a Tablespoon per pound of meat. I had intended to
>> put in less but accidentally put in that much.
>
> There's no rule or regulation saying anyone has to use Worcestershire
> sauce (or any other sort of sauce) in or anything. Don't like
> Worcestershire? Don't use it.
>
> Funny old ad:
>
> https://www.youtube.com/watch?v=NxBqeBdfda0

Obviously I know that but since most of the recipes had that in there, I
thought I would get the taste that I get when I order it in a restaurant.
But no.