On 2/5/2015 6:22 PM, Julie Bove wrote:
>
> "l not -l" > wrote in message
> eb.com...
>>
>> On 5-Feb-2015, "Julie Bove" > wrote:
>>
>>> Just curious how you make yours.
>> Just as I would a steak or a hamburger patty; good quality meat,
>> seasoned
>> only with salt and pepper. When served, the person eating it can
>> decide how
>> they prefer it "dressed". IMO, any other additions and you're
>> serving a
>> flat meatball or a single-serve meatloaf.
>
> But that would be a hamburger patty.

What you made wasn't "steak" no matter what you decide to call it.

Jill