"l not -l" > wrote in message
eb.com...
>
> On 5-Feb-2015, "Julie Bove" > wrote:
>
>> Just curious how you make yours.
> Just as I would a steak or a hamburger patty; good quality meat, seasoned
> only with salt and pepper. When served, the person eating it can decide
> how
> they prefer it "dressed". IMO, any other additions and you're serving a
> flat meatball or a single-serve meatloaf.

But that would be a hamburger patty.