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Posted to rec.food.cooking
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Dave: shepherd's pie
"Bruce" > wrote in message
...
> On Thu, 5 Feb 2015 16:03:16 -0000, "Ophelia"
> > wrote:
>
>>
>>
>>"Bruce" > wrote in message
. ..
>>> On Thu, 05 Feb 2015 22:37:11 +1100, Jeßus > wrote:
>>>
>>>>On Thu, 05 Feb 2015 01:41:39 -0500, "Jean B." > wrote:
>>>>
>>>>>James Silverton wrote:
>>>>>> On 2/3/2015 1:35 PM, sf wrote:
>>>>>>>
>>>>>>> FYI: A poster in one of my FB cooking groups just mentioned "corned
>>>>>>> beef shepherd's pie". Not cottage pie, shepherds pie. Lives in
>>>>>>> Yorkshire, England. http://en.wikipedia.org/wiki/Skelmanthorpe
>>>>>>>
>>>>>> My apologies to those who feel a need for universal precision in
>>>>>> names
>>>>>> but I have never used the term "cottage pie" and any one-pot meat and
>>>>>> vegetable stew topped with a mashed potato crust browned in the oven
>>>>>> is
>>>>>> "Shepherd's Pie" to me. The meat can be chicken; corned beef is
>>>>>> unusual
>>>>>> but I'm sure I've had it made with British-style canned "bully beef".
>>>>>>
>>>>>Ok. I am going to keep my mouth shut.
>>>>
>>>>
>>>
>>> So basically the British and Australians have stayed with the original
>>> meaning of shepherd's pie (mutton), whereas Americans and Canadians,
>>> who are less inclined to eat mutton, also apply the term to the same
>>> dish made with beef, chicken and armadillo.
>>
>>Well the ants and termites could be added protein ..
>
> Yes, the secret ingredient
Yummmmie ;-)
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