>ARAVIS@webtv wrote:
>
>How do you go about deciding what to charge for food/menu items in a
>cafe?

Menu pricing is essentially a no brainer, charge the same as your
contemporaneous competition, ie. a similar cafe down teh road. A much more
difficult decision lies at the opposite end of the spectrum, what salary to
draw. For everything inbetween (fixed and variable costs) rent, insurance,
utilities, employee wages, fixtures, cleaning supplies, packaging, permits,
taxes, etc. I very strongly suggest you consult an Accountant... any business
people who do their own accounting have a fool for an Accountant.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
---= Move UNITED NATIONS To Paris =---
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"Life would be devoid of all meaning were it without tribulation."
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