On Thursday, February 5, 2015 at 4:42:58 AM UTC-5, Julie Bove wrote:
> Just curious how you make yours. I made some yesterday that were a bit of a
> fail for two reasons. One, the patties didn't stay together and two, the
> taste was off. I used sort of a compilation of recipes and added a little
> bit of ketchup and Worcestershire sauce. I think those two things were a
> mistake! I also added bread crumbs to the meat and that may have
> contributed to them not staying together. I made with with brown gravy
> (from scratch) and a lot of onions. Only other things that I added were
> salt, pepper, parsley and some dried onions to the meat. No cream soup or
> egg. Would have been a really good meal had it not been for the slightly
> off flavor.

It sounds like you made meatloaf.

Well, I can't say I'm a big consumer of "hamburger steak"; I much prefer
my hamburgers grilled and on a bun. I prefer my steak un-ground.

A couple of times in the past few months, though, I've craved beef,
so I put a hamburger patty in a pan, browned it up, and ate it
with a good deal of sauteed mushrooms and onions.

Frankly, I'd never heard of hamburger gravy until you mentioned it here.

Cindy Hamilton