Thank you so much, everyone, for the suggestions. I really appreciate
you taking the time to respond to my question.

We know how to cook, and how to cook quite well, and we are very good
with meeting and greeting the public and making them feel at home. We
are blessed to have the building in a good location, at a fairly
reasonable rent, and have been doing well with the other endeavors we
have going on at the building. It was when we decided to branch out with
the food that we ran into the snag because we couldn't figure out how to
price things.

Now, with the suggestions from you folks, we are getting a handle on
that.

Again, thank you so much.