Just curious how you make yours. I made some yesterday that were a bit of a
fail for two reasons. One, the patties didn't stay together and two, the
taste was off. I used sort of a compilation of recipes and added a little
bit of ketchup and Worcestershire sauce. I think those two things were a
mistake! I also added bread crumbs to the meat and that may have
contributed to them not staying together. I made with with brown gravy
(from scratch) and a lot of onions. Only other things that I added were
salt, pepper, parsley and some dried onions to the meat. No cream soup or
egg. Would have been a really good meal had it not been for the slightly
off flavor.