On Tuesday, February 3, 2015 at 7:19:14 AM UTC-6, Gary wrote:
>
> I'll still never buy canned
> salmon again though. Leaving those bones in are just a lazy/cost
> cutting way to can such a tasty fish. I find it very hard to believe
> that people actually like that soft annoying crunch. Not even fit for
> dog food, imo.
>
> G.
>
>
Shit, damn, hell. Do you have reading comprehension problems or perhaps your eyesight is failing??? I told you that 'Chicken of the Sea' has BONELESS, SKINLESS salmon available in small cans. I even told you who has it on sale if you should get out of your snit and perhaps try it once more, sans bones and skin.

Are you perhaps related to Julie? You're getting about as squirrely as she..