FoodBanter.com - View Single Post

Janet Wilder[_4_]

On 2/3/2015 4:56 PM, wrote:
> The other day I took some frozen turnkey out of the freezer to thaw in the fridge. It's some I sliced up from our Thanksgiving bird. Yesterday I picked up some frozen vegetables because we were running low and I got some peas and carrots because I had not had any lately. So today I was thinking about making dinner and thought I'd make some mashed potatoes to go with the turkey and peas and carrots. It finally dawned on me I was recreating a TV dinner . . . sigh.
>
> I haven't made it yet, but I'm going to.
>
> Bill Ranck
> Blacksburg, VA
>

Make a white sauce and some toast. cut the turkey in pieces and put it
and the cooked peas and carrots in the white sauce. Serve over toast
and you have turkey a la king!

--
From somewhere very deep in the heart of Texas