On Tue, 03 Feb 2015 08:18:45 -0500, Gary > wrote:

>Ophelia wrote:
>>
>> > wrote:
>>
>> > What did you add to that canned salmon you tried 15 years ago? It's got
>> > to have various seasonings to add flavor and hold it together if you are
>> > making fried salmon patties.
>>
>> I add mashed potato. Just enough to hold it together. Great to make from
>> leftovers too.
>
>I would think that using a traditional crab cake recipe might be
>better. Just use the salmon instead of crab. I did that once with
>albacore tuna and it wasn't too bad. I'll still never buy canned
>salmon again though. Leaving those bones in are just a lazy/cost
>cutting way to can such a tasty fish. I find it very hard to believe
>that people actually like that soft annoying crunch. Not even fit for
>dog food, imo.
>
>G.

Gary, have your ever seen a Brown Bear standing in a stream eating
"fresh salmon"? He eats it all. It is not deboned. He thinks it is
very delicious!

William