Gary wrote:
>
>I'll still never buy canned
>salmon again though. Leaving those bones in are just a lazy/cost
>cutting way to can such a tasty fish. I find it very hard to believe
>that people actually like that soft annoying crunch. Not even fit for
>dog food, imo.

I bet your mommy had to cut up your food until you were like 40 years
old. If one has a modicum of dexterity with a fork it's easy to
debone canned salmon in under a minute. The cannery leaves those
bones and skin to help hold the fish together during processing, and
many people consume those parts for their extremely high nutritive
value.