Ophelia wrote:
>
> > wrote:
>
> > What did you add to that canned salmon you tried 15 years ago? It's got
> > to have various seasonings to add flavor and hold it together if you are
> > making fried salmon patties.
>
> I add mashed potato. Just enough to hold it together. Great to make from
> leftovers too.

I would think that using a traditional crab cake recipe might be
better. Just use the salmon instead of crab. I did that once with
albacore tuna and it wasn't too bad. I'll still never buy canned
salmon again though. Leaving those bones in are just a lazy/cost
cutting way to can such a tasty fish. I find it very hard to believe
that people actually like that soft annoying crunch. Not even fit for
dog food, imo.

G.