On Monday, February 2, 2015 at 8:01:19 AM UTC-6, Gary wrote:
>
> Question: what did you add to that canned salmon for flavoring? I
> tried canned salmon once about 15 years ago and was horrified to find
> all the bones in it. Not even fit for dog food was my opinion. Even
> my cat or dog would probably bite me for feeding him meat with bones.
> I can't believe that people here like the bones. WTH? :-o
>
> The greedy corporation is just to lazy to debone the salmon before
> processing but yet many people here claim to like the bones? REALLY?
> I sure as hell don't like them.
>
>
What did you add to that canned salmon you tried 15 years ago? It's got to have various seasonings to add flavor and hold it together if you are making fried salmon patties.

All that is in that can has been pressure cooked thus the bones almost like butter they are so soft when eaten. If you make salmon patties those bones just disintegrate into the mixture and you rarely know they are there and they do add extra calcium unless I am mistaken. The small tuna can size of Chicken of the Sea salmon is boneless and skinless.