On 2/2/2015 9:00 AM, Gary wrote:
> jmcquown wrote:
>>
>> Those are <gasp> canned collards! And jarred "chili sauce". It was a
>> delicious dinner.
>>
>> http://i62.tinypic.com/72xbir.jpg
>>
>> I decided to use the Franciscan Ware.
>
> Looks almost as annoying as Sheldon's black flowery plate Jill.
> heheh
>
I figure I've got a whole set of the dinnerware, may as well use it
sometimes.

> Question: what did you add to that canned salmon for flavoring? I
> tried canned salmon once about 15 years ago and was horrified to find
> all the bones in it. Not even fit for dog food was my opinion. Even
> my cat or dog would probably bite me for feeding him meat with bones.
> I can't believe that people here like the bones. WTH? :-o
>
Sour cream and egg for binder, minced onion, a tiny bit of salt, pepper,
cayenne pepper.

> The greedy corporation is just to lazy to debone the salmon before
> processing but yet many people here claim to like the bones? REALLY?
> I sure as hell don't like them.
>
The bones are *very* soft. They mash right into the salmon. They are
rich in calcium.

Jill